Inside Our Production Facility

Engineering Purity

• Closed-loop systems: Preventing outside contamination to keep live cultures safe and pure.

• Stainless steel tanks: Using medical-grade 316L steel for flawless fermentation environments.

• Triple-filtered water: Removing all chlorine and impurities to protect delicate yeast strains.

• Automated canning: High-speed packaging lines sealing in natural carbonation and freshness.

How We Manufacture

1. The Kombucha Stream

• Brewing base: Steeping organic green and black tea leaves at precise extraction temperatures.

• Primary fermentation: Resting tea with our proprietary SCOBY in temperature-controlled zones.

• Flavor matching: Blending real fruit purees using oxygen-free tech to stop oxidation.

• Secondary conditioning: Allowing natural carbonation to build up smoothly inside the bottle.

2. The Non-Alcoholic Beer Stream

• Precision mashing: Creating specific sugar chains that yeast cannot turn into alcohol.

• Boil & hop additions: Adding premium bittering and aroma hops inside our automated brewhouse.

• Smart fermentation: Using lazy yeast strains that stop working before hitting 0.5% ABV.

• Cold crashing: Dropping temperatures fast to clarify the beer without using harsh filters.

Quality Assurance Protocols

Safety & Standards

• Continuous pH logging: Tracking acidity levels hourly to guarantee perfect taste and safety.

• Alcohol verification: Using precise lab testing to keep NA beer strictly under legal limits.

• Live culture counts: Testing batch samples to ensure millions of active probiotics survive.

• HACCP compliance: Following international food safety steps from raw leaves to packed crates.